Entrepreneurial Chef Magazine #23

+ Andrew Zimmern: Don’t Be the Best, Be the Only

+ Shelia G Main: An Empire Built on Brownies

+ David Choi: Clearing Your Accounts & Taking the Leap

+ Investing 101

+ Why 3rd Party Menu Accreditation is Key

+ Understanding & Taking Advantage of New Tax Laws

+ Avoid Overpaying for Commercial Space

+ Tools of the Trade with Alicia Wolding

+ The Do’s & Don’ts of Franchising

+ Special National Restaurant Association Show Section

+ Much, much, more!