Entrepreneurial Chef Magazine #5

Issue #5 Features:

Daryl Shular: An Incredible Story of Leadership, Competitiveness, Leaving a Legacy & Performing at the Highest Level in the Game

Amy Riolo: 7-Time Award Winning Cookbook Author Shares Lessons & Advice on Writing & Publishing

Luigi Diotaiuti: A Highly Successful Restaurateur Unveils Secrets to His Success in a Q&A Format

David "Big Swole" Rose: A Culinary Brand Ambassador Offers Insights on How Others Can Link with Major Brands & Create Lifestyle Events to Promote Organically

Also Included:

Tom Smith with “A Call for a Restaurant Renaissance"

Chef Deb with "Simple & Effective Principles for Chefpreneurs"

Deborah Walliser with "Becoming a Food Entrepreneur Without Stepping in the Kitchen"

Chris Hill with “Business Considerations Before You Launch”

Eric LeVine with “The Good, Bad & Ugly Things You Need to Know About Opening Your Restaurant”

This Issue Proudly Supports CORE: Children of Restaurant Employees. A charitable organization supporting the children of food and beverage employees who are navigating life-altering circumstances or conditions. For more information, or to get involved, please visit www.coregives.org.