Profile PictureEntrepreneurial Chef Magazine
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Entrepreneurial Chef Magazine #22

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Entrepreneurial Chef Magazine #22

$2.99
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What will you learn from our featured guests?

+ Scott Conant: How to Walk Your Own Path

+ Jeremiah Tower: The Role of Chaos & Random Acts

+ Nancy Cushman: The Art of Scaling

+ Amanda Biddle: From Hobby Food Blog to Full-Time Business


What will you learn from our contributors?

+ Business Failures & Lessons Learned

+ 6 Founders Share How They Got Funded

+ Avoid FDA Trouble When Labeling Food Products

+ Master Your Output w/Productivity Tips

+ Tools of the Trade with Ray Lampe aka “DR. BBQ”

+ How Trends Are Causing Safety Concerns

+ Much, much, more!

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Size
47.5 MB
Length
94 pages
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